Brownie Bottom Cheesecake

Heat oven to 350 degrees F.

Grease a 9 or 10 inch skillet with nonstick cooking spray. Pour brownie mix evenly into skillet. Sit aside.

In a bowl, beat cream cheese with an electric mixer until smooth and creamy. Add the sugar, eggs and vanilla extract & mix well.

Pour the cream cheese mixture over the brownie mixture and brush gently to cover the brownie mixture.

Baking cheesecake at 350 F for 30 minutes. Reduce the heat to 325 F and bake for an additional 15 minutes.

Remove from the oven & allow to cool to room temperature in pan before removing springform mold.

Pour the hot fudge sauce into a piping bag (or a zip-top bag with side slits) and place on top of the cheesecake. Cut and present. Enjoy